• Chivas 18 Sour

    Born in the late 1800s, the Sour was crafted to bridge the gap between older-style punches that were cumbersome and spirit heavy, and the increasingly popular cocktails that comprised increasingly more fancy liqueurs. It's all about the little details.

    Chivas 18 Sour
    • 2 part Chivas Regal 18
    • 1 part freshly squeezed lemon juice
    • 1 part sugar syrup
    • 0.5 part egg white
    How to make it
    • 1
      Add Chivas Regal 18 into a shaker.
    • 2
      Pour in sugar syrup.
    • 3
      Squeeze lemon and add.
    • 4
      Add egg white and shake.
    • 5
      Add ice and shake.
    • 6
      Pour over ice and serve.

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