• Chivas Collins

    A true cocktail icon, The Collins is a classic serve from the 1820s – which, like Chivas, has travelled from the United Kingdom to New York and back again.

    Chivas Collins
    Ingredients
    • 2 Slices of Green Apple (Granny Smith)
    • 50ml Chivas Regal 12
    • 100ml Lemonade
    • 50ml Soda Water
    • 1 x Lime Wheel
    How to make it
    • 1
      Place the apple slices at the bottom of the glass and pour Chivas over them. Allow to stand for a few minutes. The slices of apple are placed in first to interact with the whisky, opening up the orchard fruit signature notes within the Chivas taste profile.
    • 2
      Fill with large ice cubes. Slowly pour the lemonade. The citrus balances out the honey notes of the whisky.
    • 3
      Give it a stir.
    • 4
      Top with soda. The soda water lengthens the drink further, making it less sweet and adding an extra touch of fizz.
    • 5
      Garnish with a lime wheel and serve with a long clear straw.

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